About the products
Cocktail Architect is a professional app for developing cocktails and menus. It calculates the ABV, sweetness, acidity, bitterness, dilution and cost of the final drink in real time. It helps you create variations based on classic recipes and provides tools for making mixers and cordials. Your assistant behind the bar, saving 30+ hours a month and loads of money. The app is available in two languages (EN/RU) and is optimised for both mobile & desktop.
Why Cocktail Architect
We’ve come to accept that developing cocktails and bar menus is a drawn-out and costly process – and we’re not just talking about the money and time it takes (and it takes a fair bit of both), but also the stress, which is a vital resource in our industry.
We’ve taken it upon ourselves to change that! Cocktail Architect is the sandbox for bartenders. It’s a fully-fledged tool that can save you hundreds of batches and preparations, helping you develop cocktails and entire menus and see what the results will be like even before your supplier delivers the ingredients. It’s not just a calculator with recipes – no. At its core is a powerful engine and a personalised database that take into account a huge number of factors: from how ripe your pineapples are, to the preparation method and the serving temperature of your cocktail.
For managers: top bars run on pre-batches. Digitise the balance of a prep and Architect calculates total dilution, ABV, and food cost on the spot. Quality stops depending on who's on shift — a trainee pours the same stable drink you do.
Why Guide to the Classics
Ever stood behind the counter and realised you don't really understand the classics? Hundreds of recipes, none of them sticking, and the guest is already waiting.
I've been there. Then it clicked: you don't need to memorise hundreds of recipes — you need eight templates. Suddenly Negroni, Old Pal, and Boulevardier stop being three different cocktails. It's one logic. Change one element — different cocktail. Change two — another one.
Plus spirits, syrups, citrus, ice, glassware, techniques, and mechanics — system, structure, and personal notes, everything in one place. 64 pages. Just the essentials, nothing extra. Available in EN/RU languages.
That Bartender Project Shop
Guide to the Classics
In development
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Guide to Modern Cocktails and Techniques
Learn moreThis guide is for those who already have the bartending basics down and want to start experimenting. If the previous guide was about classics and understanding them, this one is a dive into the modern bar industry.
Over the last 10–15 years, cocktails have changed a lot. New techniques are no longer just for restaurant kitchens – they've moved behind the bar, and the bartenders who use them think about drinks differently.
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The History and Evolution of the Cocktail
Learn moreHave you ever wondered: how did bar culture actually begin? How did the first mixed drinks come about? What role did drinking establishments play in society, and how did all of that change over the centuries?
Consultation
60-70% of first-time guests never come back.
Not because of the drinks, but because nobody noticed them leaving.
Book one session with us: retention roadmap, housemade drink concept with pour cost calculated, cocktail menus, marketing campaigns, or concrete plan ready to run.
Payment after confirmation.