Custom Solutions for Modern Bars

Guests aren't coming back as often? Here's why and what to fix:

60-70% of first-time guests never return to a bar. Not because of the drinks, because nobody made them feel like they should come back. One focused session with us changes that. We offer data-driven approach to drinks architecture, cost optimization, and advanced prep techniques. No guesswork, only chemistry and calculated workflows.

  • Custom Retention System

    A concrete plan for turning first-time guests into regulars: built around your concept, your team, and what you can actually execute on a busy Friday night.

  • Economic Efficiency: Lower pour cost. Higher guest spend.

    Professional beverage cost reduction and waste minimization without compromising the quality of your drinks. Guests who return spend more over time than any ads campaign costs you.

  • Advanced Techniques

    Clarification, super juices, fat-washing — complex prep methods for large volumes. You'll master the technique and workflow, ready to launch. (Using our own Cocktail Architect app)

  • Briefing

    Fill out the form below. Describe your pain points: where you really need help. It might be customer retention metrics, or staff, or the menu. Describe what you've tried and what's bothering you. The more specific, the better the session.

  • Analysis

    Before our meeting, I analyze your data. I work out the formulas or develop a custom technical spec card: tailored to your venue, not general recommendations.

  • Consultation

    A focused 60-minute online session. You'll leave with a concrete solution to the problem and an understanding of what to do next, not abstract advice. For example, you'll get a customer retention path, or a signature drink concept with calculated cost, or a specific action plan ready for implementation.

Consultation Terms

Rate: €90 / 60-minute session.

Risk-free: payment is requested only after your inquiry is reviewed and confirmed.

Ready? Fill out the form below — we review every inquiry personally.